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href="https://www.cronista.com" target="_self"><span>El Cronista</span></a></li><li class="section-head__item"><a class="link" href="https://www.cronista.com/clase/" target="_self"><span>Clase</span></a></li><li class="section-head__item"><a class="link" href="https://www.cronista.com/clase/gourmet/" target="_self"><span>Gourmet</span></a></li></ul></nav><h1 class="section-head__title">Gourmet</h1><div class="section-head__description"></div></div><div id="fusion-static-exit:f0ffAA6Ttr6j1As" style="display:none" data-fusion-component="f0ffAA6Ttr6j1As"></div></div><main class="section-right-rail__body"><div><div class="result-list"><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Trescha cumplió 3 años y lo celebró con charlas, cocineros invitados, cenas especiales y una fiesta en la calle" class="story-card__image-anchor" href="/clase/gourmet/trescha-cumplio-3-anos-y-lo-celebro-con-charlas-cocineros-invitados-cenas-especiales-y-una-fiesta-en-la-calle/" target="_self"><img alt="Trescha cumplió 3 años y lo celebró con charlas, cocineros invitados, cenas especiales y una fiesta en la calle" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/evento-trescha-4MMBFFPIHNAEHFYGEROVYXE23Y.jpg?auth=2d33918e757769d9000a953fd5272756afaf4f3905eb4394d52cfbcf37334d09&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/evento-trescha-4MMBFFPIHNAEHFYGEROVYXE23Y.jpg?auth=2d33918e757769d9000a953fd5272756afaf4f3905eb4394d52cfbcf37334d09&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/evento-trescha-4MMBFFPIHNAEHFYGEROVYXE23Y.jpg?auth=2d33918e757769d9000a953fd5272756afaf4f3905eb4394d52cfbcf37334d09&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/evento-trescha-4MMBFFPIHNAEHFYGEROVYXE23Y.jpg?auth=2d33918e757769d9000a953fd5272756afaf4f3905eb4394d52cfbcf37334d09&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Trescha cumplió 3 años y lo celebró con charlas, cocineros invitados, cenas especiales y una fiesta en la calle" class="link" href="/clase/gourmet/trescha-cumplio-3-anos-y-lo-celebro-con-charlas-cocineros-invitados-cenas-especiales-y-una-fiesta-en-la-calle/" target="_self"><span class="story-card__headline-kicker">Villa Crespo<!-- -->. </span><span class="story-card__headline-text">Trescha cumplió 3 años y lo celebró con charlas, cocineros invitados, cenas especiales y una fiesta en la calle</span></a></h2><div class="story-card__byline"><a aria-label="Luz De Sousa Quintas" class="link" href="/autor/luz-de-sousa-quintas/" target="_self"><span class="story-card__byline-name">Luz De Sousa Quintas</span><span></span><span></span></a></div></div><time class="result-list__date" dateTime="2026-03-23T18:39:34.264Z">lunes, 23 de Marzo de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Como en Estados Unidos, pero en Argentina| Abrió el primer local de hamburguesas “sliders” del país" class="story-card__image-anchor" href="/clase/gourmet/como-en-estados-unidos-pero-en-argentina-abrio-el-primer-local-de-hamburguesas-sliders-del-pais/" target="_self"><img alt="Como en Estados Unidos, pero en Argentina| Abrió el primer local de hamburguesas “sliders” del país" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/luisas-hamburguesas-V42ULRQTMFCUNJPMX3OSMQI7WM.jpg?auth=7e285b4eaeaadcecf795ba113b8233c4258984edaf6de8854673f5d04e55db1a&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/luisas-hamburguesas-V42ULRQTMFCUNJPMX3OSMQI7WM.jpg?auth=7e285b4eaeaadcecf795ba113b8233c4258984edaf6de8854673f5d04e55db1a&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/luisas-hamburguesas-V42ULRQTMFCUNJPMX3OSMQI7WM.jpg?auth=7e285b4eaeaadcecf795ba113b8233c4258984edaf6de8854673f5d04e55db1a&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/luisas-hamburguesas-V42ULRQTMFCUNJPMX3OSMQI7WM.jpg?auth=7e285b4eaeaadcecf795ba113b8233c4258984edaf6de8854673f5d04e55db1a&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Como en Estados Unidos, pero en Argentina| Abrió el primer local de hamburguesas “sliders” del país" class="link" href="/clase/gourmet/como-en-estados-unidos-pero-en-argentina-abrio-el-primer-local-de-hamburguesas-sliders-del-pais/" target="_self"><span class="story-card__headline-kicker">Para chuparse los dedos<!-- -->. </span><span class="story-card__headline-text">Como en Estados Unidos, pero en Argentina| Abrió el primer local de hamburguesas “sliders” del país</span></a></h2></div><time class="result-list__date" dateTime="2026-03-22T18:17:29.951Z">domingo, 22 de Marzo de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Buenos Aires pisa fuerte en México | La gastronomía porteña se consolida como marca global en uno de los festivales más influyentes" class="story-card__image-anchor" href="/clase/gourmet/buenos-aires-pisa-fuerte-en-mexico-la-gastronomia-portena-se-consolida-como-marca-global-en-uno-de-los-festivales-mas-influyentes/" target="_self"><img alt="Buenos Aires pisa fuerte en México | La gastronomía porteña se consolida como marca global en uno de los festivales más influyentes" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/visit-buenos-aires-LUSFLORLZVBTLBLOR2OQMSSCTE.jpeg?auth=fd4865b53559e443a54d0545db425c16a41c5bb30ab9efe0e86b378426f088aa&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/visit-buenos-aires-LUSFLORLZVBTLBLOR2OQMSSCTE.jpeg?auth=fd4865b53559e443a54d0545db425c16a41c5bb30ab9efe0e86b378426f088aa&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/visit-buenos-aires-LUSFLORLZVBTLBLOR2OQMSSCTE.jpeg?auth=fd4865b53559e443a54d0545db425c16a41c5bb30ab9efe0e86b378426f088aa&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/visit-buenos-aires-LUSFLORLZVBTLBLOR2OQMSSCTE.jpeg?auth=fd4865b53559e443a54d0545db425c16a41c5bb30ab9efe0e86b378426f088aa&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Buenos Aires pisa fuerte en México | La gastronomía porteña se consolida como marca global en uno de los festivales más influyentes" class="link" href="/clase/gourmet/buenos-aires-pisa-fuerte-en-mexico-la-gastronomia-portena-se-consolida-como-marca-global-en-uno-de-los-festivales-mas-influyentes/" target="_self"><span class="story-card__headline-kicker">Tendencia<!-- -->. </span><span class="story-card__headline-text">Buenos Aires pisa fuerte en México | La gastronomía porteña se consolida como marca global en uno de los festivales más influyentes</span></a></h2></div><time class="result-list__date" dateTime="2026-03-20T18:45:11.02Z">viernes, 20 de Marzo de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Pan sin harina, azúcar ni manteca y súper esponjoso: cómo hacerlo en minutos para disfrutar con cualquier comida" class="story-card__image-anchor" href="/clase/gourmet/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida/" target="_self"><img alt="Pan sin harina, azúcar ni manteca y súper esponjoso: cómo hacerlo en minutos para disfrutar con cualquier comida" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida-R7KYJQKRN5D35DA7LQDYQDOCT4.jpg?auth=de133f3ae6bbdbceb4d9227a7edf2949705f11d7436451a72d8e9a1a4a51aebd&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida-R7KYJQKRN5D35DA7LQDYQDOCT4.jpg?auth=de133f3ae6bbdbceb4d9227a7edf2949705f11d7436451a72d8e9a1a4a51aebd&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida-R7KYJQKRN5D35DA7LQDYQDOCT4.jpg?auth=de133f3ae6bbdbceb4d9227a7edf2949705f11d7436451a72d8e9a1a4a51aebd&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida-R7KYJQKRN5D35DA7LQDYQDOCT4.jpg?auth=de133f3ae6bbdbceb4d9227a7edf2949705f11d7436451a72d8e9a1a4a51aebd&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Pan sin harina, azúcar ni manteca y súper esponjoso: cómo hacerlo en minutos para disfrutar con cualquier comida" class="link" href="/clase/gourmet/pan-sin-harina-azucar-ni-manteca-y-super-esponjoso-como-hacerlo-en-minutos-para-disfrutar-con-cualquier-comida/" target="_self"><span class="story-card__headline-kicker">Receta saludable<!-- -->. </span><span class="story-card__headline-text">Pan sin harina, azúcar ni manteca y súper esponjoso: cómo hacerlo en minutos para disfrutar con cualquier comida</span></a></h2></div><time class="result-list__date" dateTime="2026-03-17T17:23:53.364Z">martes, 17 de Marzo de 2026</time></div><div class="adzone-ad adzone-ad--box adzone-ad--box--clase"><div class="ad-slot-box " id="ad-slot-box_5"></div></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Chacarita no descansa: el nuevo restaurante que limpia de nostalgia la herencia italiana" class="story-card__image-anchor" href="/clase/gourmet/chacarita-no-descansa-el-nuevo-restaurante-que-limpia-de-nostalgia-la-herencia-italiana/" target="_self"><img alt="Chacarita no descansa: el nuevo restaurante que limpia de nostalgia la herencia italiana" class="global-image" decoding="async" sizes="(min-width: 1024px) 300px, (min-width: 768px) 380px, 410px" src="https://www.cronista.com/resizer/v2/los-platos-de-bochinche-G3P4KCBQPZBIJIG24LPZAVYRNM.png?auth=3b1021c9a2e4ad4068a5f76fa7390244270638bbacf927d47f3324f82c90bfc3&smart=true&width=300&height=169&quality=70" srcSet="https://www.cronista.com/resizer/v2/los-platos-de-bochinche-G3P4KCBQPZBIJIG24LPZAVYRNM.png?auth=3b1021c9a2e4ad4068a5f76fa7390244270638bbacf927d47f3324f82c90bfc3&smart=true&width=410&height=231&quality=70 410w, https://www.cronista.com/resizer/v2/los-platos-de-bochinche-G3P4KCBQPZBIJIG24LPZAVYRNM.png?auth=3b1021c9a2e4ad4068a5f76fa7390244270638bbacf927d47f3324f82c90bfc3&smart=true&width=380&height=214&quality=70 380w, https://www.cronista.com/resizer/v2/los-platos-de-bochinche-G3P4KCBQPZBIJIG24LPZAVYRNM.png?auth=3b1021c9a2e4ad4068a5f76fa7390244270638bbacf927d47f3324f82c90bfc3&smart=true&width=300&height=169&quality=70 300w" fetchpriority="low" loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Chacarita no descansa: el nuevo restaurante que limpia de nostalgia la herencia italiana" class="link" href="/clase/gourmet/chacarita-no-descansa-el-nuevo-restaurante-que-limpia-de-nostalgia-la-herencia-italiana/" target="_self"><span class="story-card__headline-kicker">Reseña<!-- -->. </span><span class="story-card__headline-text">Chacarita no descansa: el nuevo restaurante que limpia de nostalgia la herencia italiana</span></a></h2><div class="story-card__byline"><a aria-label="Florencia Pulla" class="link" href="/autor/florencia-pulla/" target="_self"><span class="story-card__byline-name">Florencia Pulla</span><span></span><span></span></a></div></div><time class="result-list__date" dateTime="2026-03-08T22:21:49.755Z">domingo, 08 de Marzo de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Ultramarinos: el mar que nos debíamos " class="story-card__image-anchor" href="/clase/gourmet/ultramarinos-el-mar-que-nos-debiamos/" 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loading="lazy"/></a></div><h2 class="story-card__headline"><a aria-label="Ultramarinos: el mar que nos debíamos " class="link" href="/clase/gourmet/ultramarinos-el-mar-que-nos-debiamos/" target="_self"><span class="story-card__headline-kicker">Placeres<!-- -->. </span><span class="story-card__headline-text">Ultramarinos: el mar que nos debíamos </span></a></h2><div class="story-card__byline"><a aria-label="Florencia Pulla" class="link" href="/autor/florencia-pulla/" target="_self"><span class="story-card__byline-name">Florencia Pulla</span><span></span><span></span></a></div></div><time class="result-list__date" dateTime="2026-03-15T15:06:33.668Z">domingo, 15 de Marzo de 2026</time></div><div class="result-list__item"><div class="story-card small"><div class="story-card__image"><a aria-label="Whisky irlandés: secretos y tendencias de la bebida preferida de San Patricio" class="story-card__image-anchor" 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