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Recent technological advances are making it possible to achieve crisp textures and even cooking without relying on traditional equipment, turning it into a more efficient option for the modern home.
The new trend that comes from Europe is revolutionizing the way of cooking, standing out for its speed, low energy use, and its ability to replace the oven in everyday tasks. Its adoption is increasing because it offers more practical solutions for those who prefer light meals without long waits.
What European trend promises to retire the oven forever?
The growing popularity of these devices is due to their quick cooking, compact design, and ability to achieve crispy textures without the need for long preheating periods. The perforated basket allows for optimal heat circulation, ensuring even cooking.
This phenomenon is driven by air fryers, which were developed by Dutch engineer Fred van der Weij as an efficient, compact alternative. These machines operate as convection ovens that use hot air to brown foods using a minimal amount of oil.
How to make the most of this trend and what dishes to prepare?
Air fryers allow you to prepare quick and light meals with lower energy consumption. They work best with vegetables, potatoes, chicken, fish, and previously fried foods that need to regain their crispiness.
Additionally, they are suitable for small baked goods such as cookies or muffins. They are not recommended for wet batters or liquid mixes, which require immersion in oil to achieve the classic texture.