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Mixing table salt and baking soda is one of the most recommended household cleaning tricks for removing grease, burnt food residue, and stubborn stains from kitchen utensils.
Both ingredients, found in most homes, work as a mild abrasive and an odor-neutralizing agent, which makes them especially useful for cleaning pots without damaging them or resorting to chemicals.
This method is a great alternative because it is affordable, easy to prepare, and effective for restoring the shine of surfaces, especially pots.
What the salt and baking soda mixture is used for
The effectiveness of this combination is due to the properties of each ingredient.
On the one hand, table salt works as a natural abrasive, and its crystals help loosen adhered food residue and built-up dirt without scratching surfaces.
On the other hand, baking soda is a great ally thanks to its degreasing and alkaline properties, which are essential for loosening grease residue and neutralizing bad odors.
When the two are mixed, they form a cleaning paste that is gentle for removing food residue and stubborn stains from pots, pans, and skillets.
How to use this baking soda and salt mixture to clean pots
This homemade trick can be applied in a few steps with common ingredients; you will need
- 2 tablespoons of table salt
- 2 tablespoons of baking soda
- A splash of warm water
How to apply the mixture step by step
- Place the salt and baking soda inside the pot you want to clean
- Add a small amount of warm water until a thick paste forms
- Spread the mixture over the areas with food residue or grease
- Let it sit for several minutes so the residue loosens
- Scrub with a soft sponge or kitchen brush
- Rinse with warm water until the mixture is completely removed
This method is especially recommended when pots have stubborn residue stuck on after cooking or stains on the bottom.